Spring Rolls

You can't leave without trying this China Lotus specialty. Two fresh spring rolls individually hand rolled and stuffed with ground meat, shrimp, cabbage, and our own secret combination of seasonings fried to golden brown. You won't find another like it anywhere.

Fried Won Ton

A great snack to begin any meal. A dozen won tons fried to a crisp and served with our homemade hot mustard and sweet & sour sauces.

Crab Meat Delight

Our most popular appetizer! A decadent combination of cream cheese and crab meat, seasoned then hand folded inside a crispy won ton shell, served piping hot.

Barbecue Pork

Our Chinese barbecue sauce is homemade using expensive imported hoisin sauce. Select cuts of pork are marinated in this sauce and rack roasted in our oven till tender and juicy.

Lotus Wings

Please allow 15-minute wait. Chef An Lam marinates chicken wings in his favorite blends of spices and then fries them in a seasoned batter till they are hot and juicy.

Butterflied Shrimp

Jumbo gulf shrimp are butterflied, hand battered, and then lightly deep fried until golden and served with a side of our true-fruit sweet & sour sauce.

Won Ton Soup

Owner, Juliana Chan grew up in her family's small won ton soup shop in Hong Kong, so authentic Hong Kong style won ton soup is what we serve to you.

Wor Won Ton Soup

This version of won ton soup features meat filled won tons deep fried till crispy and served in our won ton broth.

Egg Flower Soup with Fried Noodles

A thick creamy chicken broth is finished with egg dropped in at the end.

Hot & Pungent Soup with Fried Noodles

A spicy soup filled with roast pork, bamboo shoots, and mushrooms served family style for two.

Fried Noodles

Crispy fried noodles made to order the perfect accompaniment with any of our delicious soups.

Pork

Chicken

Beef

Shrimp

Combination (Pork, Chicken, Shrimp)

Crawfish

Mandarin Chicken

Substitute White Meat... add $3.00

Sweet & Sour Chicken

Substitute White Meat... add $3.00

Tung Cho Chicken

Substitute White Meat... add $3.00

Boneless Fried Chicken w/ Vegetables

Substitute White Meat... add $3.00

Hot & Spicy Chicken

Chicken Kew

Moo Goo Gai Pan

Chicken with Broccoli

Sweet & Sour Pork

Tung Cho Pork

Hot & Spicy Roast Pork

Cha Su Pan

Sweet & Sour Shrimp

Tung Cho Shrimp

Hot & Spicy Shrimp

Shrimp Kew

Shrimp with Broccoli

Green Pepper Steak

Beef with Broccoli

Hot & Spicy Steak

Steak Kew

Garden Delight

Hot & Spicy Vegetables

Vegetable

Chicken

Pork

Beef

Shrimp

Combination (Pork, Chicken, Shrimp)

Crawfish

Triple Dragon

Sliced chicken breast, jumbo shrimp, and roast pork stir fried with select Chinese vegetables in a dry wine sauce placed on a bed of fried won tons.

Sesame Chicken

A favorite of China Lotus patrons, this dish features chicken breast fillets dipped in a sesame batter, fried, and coated with our original, rich Tung Cho sauce.

Shanghai Dumplings

Please allow 15-minute wait. Traditionally known as potstickers, this dish features one dozen meat filled dumplings steamed then pan fried till crispy and served in a slightly spicy Szechwan sauce.

Shrimp Cashew Imperial

Choice shrimp are stir fried with fresh vegetables in a light ginger and wine sauce with roasted cashews tossed in at the end to add unique flavor and a crunchy texture.

Asian Pan Fried Fish

Sliced catfish fillets marinated in a savory Asian sauce, are pan-seared, and set upon a delicious array of stir-fried Chinese vegetables.

Catfish Oriental

Tender catfish fillets are fried in our tempura batter and topped with a savory Oriental sauce made from crushed garlic and imported Cantonese black beans. Sliced onions, sweet bell peppers, mushrooms, and baby shrimp are added to complete this one-of-a-kind entree. (Crawfish add $5.00)

Mandarin Duck

Half of a duckling steamed in a delicate array of oriental spices, deboned, then deep fried till crispy. The duck is served on a bed of lettuce and topped with our golden brown mandarin sauce.

Kei-Ko Lo Mein

An authentic Hong Kong dish. A bed of Juliana's favorite imported Cantonese egg noodles is topped with shrimp, sliced steak, roast pork, and select vegetables in an original red palace sauce.

Chinese Bird's Nest

Our delicate imported egg noodles are formed into a nest and deep fried till crispy. Then we filled it to the top with tender shrimp, sliced steak, roast pork and Chinese vegetables.

Big Boss Lo Mein

This popular lo mein dish invented at China Lotus by Chef An Lam features a bed of flat lo mein noodles topped with sliced chicken breast and strips of BBQ roast pork stir fried and coated in a dry Cantonese style sauce and garnished with broccoli spears.

Mandarin Chicken

Deliciously seasoned chicken topped with nuts and golden brown Mandarin sauce. (Sub. White Meat Chicken for $1.50)

Sweet & Sour Chicken or Pork

Your choice of seasoned fried chicken or cubes of pork served in our true fruit sweet & sour sauce. (Sub. White Meat Chicken for $1.50)

Sweet & Sour Shrimp

Butterflied shrimp covered with our fruit sweet & sour sauce

Tung Cho Chicken or Pork

Your choice of fried chicken or pork covered with our rich Tung Cho sauce. (Sub. White Meat Chicken for $1.50)

Tung Cho Shrimp

Butterflied shrimp coated with our secret recipe Tung Cho sauce

Boneless Fried Chicken with Vegetables

Boneless fried chunks of chicken topped with stir fried Chinese vegetables. (Sub. White Meat Chicken for $1.50)

Hot & Spicy Chicken or Steak

Your choice of sliced chicken breast or sliced steak stir fried with Chinese vegetables Szechwan style in our signature Hot & Spicy sauce

Hot & Spicy Shrimp

Tender shrimp stir fried with vegetables in our Hot & Spicy sauce

Green Pepper Steak

Strips of steak stir fried with onions and bell pepper in a garlic and black bean sauce

Beef with Broccoli

Strips of steak stir fried with broccoli, onions, and carrots in a dark brown Chinese sauce

Moo Goo Gai Pan

Sliced breast of chicken stir fried with mushrooms, snow peas, water chestnuts, bok choy and carrots in a light sauce (ask for steamed rice for a healthier lunch)

Shrimp Kew

Large shrimp stir fried with Chinese vegetables in a savory, light brown sauce

Sesame Chicken

A China Lotus signature dish! Tender chicken breast fillets are deep fried in a sesame batter and smothered with our luscious Tung Cho sauce

Mini Triple Dragon

A delicious trio of sliced chicken breast, jumbo shrimp, and roast pork stir fried with Chinese vegetables in ginger and wine sauce